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Pain D’epi Loaves

Recognized as wheat stalk bread, Pain d’epi is a classic, savory French artisan bread that is shaped into a tender, pull-apart loaf of bread. It pairs well with a compound butter or even just olive oil and can be enjoyed for all occasions.
Baked fresh to order, they are available for $5 per loaf or 2 for $9.

Pain D’Epi

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