Gluten-free Traditional Cakes


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Our gluten-free cakes are made using gluten-free specific ingredients, containers and equipment. Our gluten-free line of baked goods are made with our 1:1 Rice flour blend and full-flavor ingredients like Columbian brewed coffee, fresh fruits, pure cane sugar, and your choice of frosting! Each cake is double-layered unless otherwise stated.

Our cake flavors include but are not limited to:

Almond White, Chardonnay White, Columbian Chocolate, German Chocolate, Layered Lemon, Red Velvet.

Cake sizes and prices are as follows:

9″ Round Cake. ($12.00) 1/8 Sheet Cake. ($15.00) 1/4 Sheet Cake. ($25.00)

Please leave any other comments  or concerns for your order selection in the customer notes.

Additional information


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1/4 Sheet Cake, 1/8 Sheet Cake, 9" Round Cake


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