Our gluten-free cakes are made using gluten-free specific ingredients, containers and equipment. Our gluten-free line of baked goods are made with our 1:1 Rice flour blend and full-flavor ingredients like Columbian brewed coffee, fresh fruits, pure cane sugar, and your choice of frosting! Each cake is double-layered unless otherwise stated.
Our cake flavors include but are not limited to:
Almond White, Chardonnay White, Columbian Chocolate, German Chocolate, Layered Lemon, Red Velvet.
Cake sizes and prices are as follows:
9″ Round Cake. ($12.00) 1/8 Sheet Cake. ($15.00) 1/4 Sheet Cake. ($25.00)
Please leave any other comments or concerns for your order selection in the customer notes.