Chocolate Mousse Cake

Description

This 9″ double-layered cake is made using one of our most tried recipes. We use our delicious Colombian chocolate cake for the delicate chocolate cake base. We soak the cake in sweetened, Colombian brewed coffee before we top it with our homemade chocolatey mousse filling.

We then cool the cake to let the moose set up properly on top of the soaked chocolate cake before we drizzle homemade dark chocolate ganache over the entire cake and around the edges.

This cake has several layers of decadent Callebaut Chocolate, from the Coco powder in the chocolate cake to the melted chocolate morsels to the drizzle chocolate ganache it’s rich, and oh so delicious!! It’s a beautiful centerpiece of how well coffee pairs with chocolate