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SF@RJ Burger & Sandwich Night Thank you!

Our Cheese Curd Burger, plated with garlic Parmesan fries and garlic aioli!

July 17th Burgers, Sandwiches & Lobster Rolls Dinner
It was a great time cooking for everyone Thursday night! We’re thrilled every time y’all come through the doors and allow us to cook for you. It’s your support that keeps us going! Tonight we were able to serve 28 dinners, along with 3 appetizers on the night!!

Our Kitchen Sink Burger, topped with sweet relish, mushrooms, and bacon! Its a beautiful mess

The favorite dinners of the night were the Lobster Rolls first, and the BBQ Porker Burger second. First, we sold 12 of the 16 lobster rolls that we had prepped for! Each one was made with butter-poached lobster tail meat, our homemade Lemon Thyme aioli, slivered celery, onions, and finished with minced parsley.
Secondly, deserving a shout out, was the BBQ Porker Burger. It was made with ground chuck, Swiss cheese, Canadian bacon, Cherrywood smoked pulled pork, applewood smoked bacon, BBQ sauce, and garlic mayo! It was a popular seller tonight.

The BBQ Bacon Burger was another good burger for the night; plated here with a Gluten free Everything bun!

Our side choices ranged from French fries to onion rings to fresh cucumber salad, sautéed green beans, potato salad, our summer berry side salad, or mashed potato wontons with homemade cheese sauce! Plus we have gluten free buns and all of our sides are or can be gluten free!! Ask us for more information next time 🙂

Our homemade lobster rolls, paired with a summer berry salad!

Each and every side was prepped by hand carefully for your delicious enjoyment. We hope you all had a great time with everything!

Finally one last thank you to EVERYONE for your support and encouragement to make this event a wonderful success! We are so thankful for the direction our dinners are going. We can’t wait to see y’all this next Thursday for Mexican Night!!!

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