We’re typically posting about our sweet treats, but this savory delight is perfect for a Saturday afternoon!

If you’re a seafood lover, you’ll definitely like this one…

The dish highlights Jumbo Alaskan Crab along with a beautiful 4oz Swordfish Filet; paired with classic spaghetti noodles, sautéed thyme crimini mushrooms, blistered sungold tomatoes, and deglazed with a light citrus noted Chablis wine!

Finally, it is garnished with shredded Parmesan & fried sweet basil leaves 🍃🤤